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Our Blogs


Spirulina for Textured Meat Alternatives
A New Chapter for Spirulina Spirulina has long been celebrated as a “superfood” — rich in protein, iron, antioxidants, and essential...


Blue-Green Beauty: How Spirulina Enhances Cosmetic Formulations
In an era where consumers prioritize natural and effective skincare solutions, spirulina, a nutrient-rich blue-green algae, has emerged...


Spirulina in Product Formulations: 5 Applications for Food and Beverage, Nutraceuticals & Cosmetics
As demand grows for clean-label, plant-based, and functional ingredients, Spirulina has emerged as a star performer across the food,...


Natural Colors: Replacing Chemicals in F&B
In recent years, the food and beverage industry has seen a significant shift towards natural options. This change is mainly due to...


R&D in Nutraceuticals: What’s Changing?
The nutraceuticals industry is rapidly evolving, thanks to breakthroughs in research and development (R&D) methodologies, rising consumer...
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